Atanor Ordinary Type A sugar is obtained through purification and crystallization processes from sugarcane. It is also known as direct white sugar.

It is a nutritive sweetening agent, chemically composed of sucrose, a carbohydrate made of d-glucose and d-fructose anhydrides. As regards its organoleptic features, it is made of sweet flavor odorless brilliant white crystals.

- Soft drinks

- Chocolate and Jam

- Yoghurt, milk

- Industrial Pastry Biscuit

- Syrups

- Jam and marmalade

- Homemade Pastry

- Breakfasts, children foodstuff and desserts

- Ice creams and Sorbets